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"Where To Eat In Canada Distinction" |
PRIMI PIATTI
Linguine al Pescatore 20.95
This classic seafood pasta dish marries linguine with juicy shrimp, julienned squid,
P.E.I mussels and tender sea scallops in a garlic rose sauce
Whole Wheat Spaghetti Ortolano 18.95
Spaghetti made with whole wheat, tossed with a garlic and olive oil sauce
with grilled vegetables, topped off with crumbled goat cheese
Piatto Di Maurizio 20.95
Fresh Tagliatelle egg noodles tossed with scallops, onions,
crimini and porcini mushrooms in a light pesto cream sauce
Spaghetti 'Chitarra' alla Carbonara 18.95
Prepared in the traditional 'asciutta' style with pancetta, eggs, cream
and fresh grated Romano cheese tossed with egg noodle spaghetti
Farfalle al Salmone 18.95
Smoked Norwegian Salmon and tender leaves of baby spinach
tossed with bowtie pasta in a garlic cream sauce
Gnocchi alla Gorgonzola 19.95
Our specialty, fresh gnocchi, prepared in house served in an aromatic cream sauce
with imported Gorgonzola cheese and crispy pancetta
Spaghetti alla Puttanesca 17.95
Vine~ripened tomatoes, capers, sundried black olives and anchovy filets
with cold pressed extra~virgin olive oil, fresh garlic and shallots
Farfalle Primavera 20.95
This favourite features bowtie pasta tossed in heavy cream,
with shaved grain~fed grilled chicken breast and a medley of fresh vegetables
Rotini Maremonti 20.95
Seared jumbo shrimp and sea scallops with double smoked bacon,
infornata olives and capers enhanced with porcini essence in an aromatic pesto pomodoro sauce
Specialty Risotto 20.95
~ Porcini and crimini mushrooms with a tartufo oil drizzle topped with shaved parmiggiano
~ Primavera with grain~fed chicken breast and a medley of vegetables
~ Pescatore with jumbo shrimp, scallops, mussels and calamari
Linguine alle Vongole 20.95
A classic dish of little neck clams and baby clams splashed with dry white wine, garlic,
butter, Italian flat leaf parsley and cold pressed extra~virgin olive oil
Piatto Di Chef Michele 19.95
Spaghetti with smoked chicken and a medley of wild mushrooms in a rich cream sauce
Pennette all' Arrabbiata 17.95
Double smoked bacon, shallots and cayenne pepper
blended in our aromatic house sugo... traditionally delicious
NOTE: FOR THOSE PATRONS EXPERIENCING WHEAT ALLERGIES,
WE OFFER RICE PASTA AS A SUBSTITUTE ADD 2.95
OUR HOMEMADE PESTO SAUCE DOES CONTAIN PINENUTS.
(Prices subject to change)
Linguine al Pescatore 20.95
This classic seafood pasta dish marries linguine with juicy shrimp, julienned squid,
P.E.I mussels and tender sea scallops in a garlic rose sauce
Whole Wheat Spaghetti Ortolano 18.95
Spaghetti made with whole wheat, tossed with a garlic and olive oil sauce
with grilled vegetables, topped off with crumbled goat cheese
Piatto Di Maurizio 20.95
Fresh Tagliatelle egg noodles tossed with scallops, onions,
crimini and porcini mushrooms in a light pesto cream sauce
Spaghetti 'Chitarra' alla Carbonara 18.95
Prepared in the traditional 'asciutta' style with pancetta, eggs, cream
and fresh grated Romano cheese tossed with egg noodle spaghetti
Farfalle al Salmone 18.95
Smoked Norwegian Salmon and tender leaves of baby spinach
tossed with bowtie pasta in a garlic cream sauce
Gnocchi alla Gorgonzola 19.95
Our specialty, fresh gnocchi, prepared in house served in an aromatic cream sauce
with imported Gorgonzola cheese and crispy pancetta
Spaghetti alla Puttanesca 17.95
Vine~ripened tomatoes, capers, sundried black olives and anchovy filets
with cold pressed extra~virgin olive oil, fresh garlic and shallots
Farfalle Primavera 20.95
This favourite features bowtie pasta tossed in heavy cream,
with shaved grain~fed grilled chicken breast and a medley of fresh vegetables
Rotini Maremonti 20.95
Seared jumbo shrimp and sea scallops with double smoked bacon,
infornata olives and capers enhanced with porcini essence in an aromatic pesto pomodoro sauce
Specialty Risotto 20.95
~ Porcini and crimini mushrooms with a tartufo oil drizzle topped with shaved parmiggiano
~ Primavera with grain~fed chicken breast and a medley of vegetables
~ Pescatore with jumbo shrimp, scallops, mussels and calamari
Linguine alle Vongole 20.95
A classic dish of little neck clams and baby clams splashed with dry white wine, garlic,
butter, Italian flat leaf parsley and cold pressed extra~virgin olive oil
Piatto Di Chef Michele 19.95
Spaghetti with smoked chicken and a medley of wild mushrooms in a rich cream sauce
Pennette all' Arrabbiata 17.95
Double smoked bacon, shallots and cayenne pepper
blended in our aromatic house sugo... traditionally delicious
NOTE: FOR THOSE PATRONS EXPERIENCING WHEAT ALLERGIES,
WE OFFER RICE PASTA AS A SUBSTITUTE ADD 2.95
OUR HOMEMADE PESTO SAUCE DOES CONTAIN PINENUTS.
(Prices subject to change)
