of our grilled meats are prepared with a new state-of-the-art cooking technology ~ the infra-red method. This latest cooking technology allows the intense radiant energy to quickly penetrate meat and cook from the inside out, locking in natural juices.
The best steakhouses in North America are embracing this technology.
At La Cantina, we are proud to bring to our patrons our commitment to quality along with this innovative cooking style.
Earth to Table Dining
Gluten free, Vegetarian and Vegan options available
Chefs Maurizio accompanies his secondi dishes with a fresh daily creation of complimentary starch and vegetables.