Weekly Specials

Fine Italian dining: Iron gates, muraled ceilings, a wood-oven pizzette

Earth to Table Dining
Gluten free, Vegetarian and Vegan options available

Weekly Specials

TUESDAY
POLENTA
Chef Maurizio and his team proudly prepare this
old world countryside cornmeal favorite in a
unique and creative way each week | 25

WEDNESDAY
ZUPPA DI PESCE
An old La Cantina favorite that is popular in fishing communities in coastal Italia. Our Zuppa is a tomato based fish broth with morsels of varied fish and seafood, topped also with our homemade crostini! | 23

THURSDAY
OSSO BUCO
Slow-cooked to tender perfection, our Osso Buco is a robust, hardy tomato-wine based veal shank
served with polenta | 34

FRIDAY
PESCE DEL GIORNO
Seasonal and always market fresh, Chef Maurizio’s fish selections are prepared to perfection! | Market Price

SATURDAY
POLLO SALTINBOCCA
Chicken stuffed with spinach, julienned carrots, sweet peppers and goat cheese wrapped in prosciutto and smothered in rich pesto and sundried
tomato cream sauce | 28

PRIME RIB CHOP
For Meat-Lovers! Mouth-watering 22oz grilled
Bone-in Rib Chop accompanied with crumbled
blue cheese | 39

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